Beyond Good, a company that was founded in 2008, goes above and beyond to improve the sustainability of the chocolate industry.
They use small-scale farmers that receive fair trade payments to provide the cocoa beans for their lovely chocolate.
In order to maintain the money within the cocoa industry, the company also follows direct trade policies and has cut out middlemen.
Its products are all vegan, kosher, soy-free and gluten-free, making Beyond Good one of the most environmentally friendly chocolate manufacturers.
Our particular favourites were their salted caramel bar and Madagascar dark chocolate bar.
Another great brand we love is Doisy & Dam which was set up in 2014 as an ethical brand looking to change the bad practices found in the chocolate industry.
They are now a B-Corp company meaning they are a force for good and are committed to positive environmental and social impact.
All their ingredients are naturally grown and sustainable and they don’t use palm oil in any of their scrumptious products.
Their vegan truffles are amazing!
The final brand we love is Tony’s Chocolonely.