Sustainable Ice Cream: A Cooler Path to Green Living

Sustainable Ice Cream: Introduction

Welcome to this week’s eco-tip where today, we’re scooping into Sustainable Ice Cream. In our quest for greener choices, even our sweet treats come under scrutiny. Traditional ice cream production can be resource-intensive, involving high energy use and contributing to CO2 emissions. However, the rise of sustainable ice cream offers a deliciously eco-friendly alternative.

These frosty delights are made with ingredients that support local farming, reduce environmental impact, and often come in eco-conscious packaging. In this article, we’ll explore the creamy layers of choosing sustainable ice cream, its benefits for the planet, and highlight brands that are leading the charge in this cool revolution. Join us as we discover how indulging in your favourite dessert can contribute to a healthier planet.

Non-Sustainable Ice Cream: A History

The delightful journey of ice cream from ancient times to the modern freezer is filled with intriguing twists. Originating over 4,000 years ago, the first form of ice cream was enjoyed in ancient China, where people mixed snow with fruit and honey. Amazingly, this rudimentary treat paved the way for what would become a global phenomenon. 

Fast forward to the Roman Empire, where emperors sent slaves to collect snow from the mountains, flavouring it with fruits and juices—a luxury reserved for the elite.

An interesting leap in ice cream’s history occurred in the 17th century when Italy introduced the first version resembling today’s gelato. This innovation quickly spread across Europe, becoming a staple at lavish banquets. However, it wasn’t until 1843 that Nancy Johnson, an American inventor, patented the hand-cranked ice cream churn, revolutionising ice cream production and making it accessible to the masses.

Another surprising fact is that, until the 20th century, ice cream was considered a healthy food, often prescribed to treat various illnesses. 

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Sustainable Ice Cream - Ice cream has a rich and diverse history that dates back over 4000 years
Ice cream has a rich and diverse history that dates back over 4000 years

Its evolution has seen it become one of the world’s most beloved desserts, with an estimated 1.6 billion gallons produced annually in the United States alone. This history not only showcases ice cream’s cultural significance but also reflects changing perceptions of food and luxury over millennia.

Non- Sustainable Ice Cream: Environmental Impact

The environmental footprint of traditional ice cream production is more significant than one might expect. Dairy farming, a key component of conventional ice cream, accounts for an estimated 4% of global greenhouse gas emissions. Furthermore, the water footprint is also staggering, with about 1,000 litres of water needed to produce just 1 litre of milk, contributing to water scarcity issues in many regions.

Refrigeration, another critical aspect of ice cream’s journey from factory to spoon, uses potent greenhouse gases as coolants. These gases, known as hydrofluorocarbons (HFCs), have a global warming potential thousands of times greater than CO2. Scarily, it’s estimated that the ice cream industry’s reliance on refrigeration contributes significantly to global warming, with the cold chain responsible for up to 10% of worldwide CO2 emissions.

Moreover, traditional ice cream packaging, often single-use plastics and laminates, exacerbates the problem of waste. Annually, billions of ice cream containers end up in landfills, where they take centuries to decompose, releasing microplastics and toxins into the environment.

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Sustainable Ice Cream - From methane to water use to plastic waste, traditional ice cream has a big environmental impact
From methane to water use to plastic waste, traditional ice cream has a big environmental impact

The shift towards sustainable ice cream production is a response to these environmental and health impacts. Read on to find out what to look for when it comes to sustainable ice cream and find out about three of our favourite brands!

Sustainable Ice Cream: What to Look For

When looking for sustainable ice cream, there are several key factors to keep an eye on that ensure your sweet treats also treat the planet well. First and foremost, ingredient sourcing is crucial. Look for brands that prioritise organic, local, and fair-trade ingredients. This not only supports more sustainable agricultural practices but also reduces transportation emissions associated with long-distance supply chains.

Secondly, consider the packaging. The most eco-conscious ice cream brands often utilise recyclable, compostable, or even reusable packaging to minimise environmental impact. Happily, this shift away from traditional plastic containers and wrappers is a significant step towards reducing landfill waste and ocean pollution.

Another aspect to watch for is the production process. Sustainable ice cream makers might employ renewable energy sources, like solar or wind power, to freeze their treats. This reduces the carbon footprint associated with manufacturing and helps combat climate change.

Finally, don’t overlook plant-based options. Many sustainable brands offer delicious dairy-free alternatives, made from almond, coconut, soy, or oat milk. 

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Sustainable Ice Cream - Choosing ice cream that is plant based can significantly lower the footprint of this tasty treat
Choosing ice cream that is plant based can significantly lower the footprint of this tasty treat

These options cater to those with dietary restrictions while also addressing the environmental concerns associated with dairy farming, such as high water usage and methane emissions.

By keeping these considerations in mind, you can enjoy your ice cream knowing it aligns with eco-friendly values, contributing to a healthier planet with every spoonful.

Sustainable Ice Cream: Three of Our Favourite Brands

Northern Bloc

Northern Bloc stands at the forefront of the sustainable ice cream movement with its bold, innovative approach. Known for their plant-based and dairy ice creams, they focus on natural, responsibly sourced ingredients without compromising on taste. Northern Bloc’s commitment to the environment is evident in their pioneering use of fully sustainable packaging, making their containers 100% recyclable. Explore their creative flavours through their online shop, where sustainability meets cutting-edge culinary craftsmanship.

Head to their website to see their amazing range of flavours and find out where their products are stocked.

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Sustainable Ice Cream - Northern Bloc's Chocolate Blood Orange Ice Cream is an amazing flavoursome product
Northern Bloc's Chocolate Blood Orange Ice Cream is an amazing flavoursome product

Jude’s Ice Cream

Family-run and dedicated to crafting extraordinary ice cream, Jude’s Ice Cream is on a mission to make the world a better place, one scoop at a time. They offer a range of carbon-negative ice creams, including vegan options, all made with locally sourced, high-quality ingredients. Jude’s champions sustainability through initiatives like tree planting and converting waste into energy, setting a high standard for eco-friendly practices in the industry. Their online shop features an array of flavours, making sustainable indulgence easily accessible to all.

Head to their website to see their amazing range of flavours and find out where their products are stocked.

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Sustainable Ice Cream - Jude's Gooey Chocolate Brownie Ice Cream is a favourite with the Play It Green team
Jude's Gooey Chocolate Brownie Ice Cream is a favourite with the Play It Green team

The Coconut Collaborative

The Coconut Collaborative offers a delightful selection of dairy-free ice creams made from coconut milk. Emphasizing sustainability, all their ingredients are ethically sourced, and their products are packaged in environmentally friendly materials. Their ice creams are not only delicious but also contribute to reforestation projects with every purchase. Their online shop features a variety of flavours, showcasing their commitment to creating a positive impact on both the environment and the community.

Head to their website to see their amazing range of flavours and where their products are stocked.

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Sustainable Ice Cream - The Coconut Collab's Vanilla Ice Cream is a sustainable take on a family favourite
The Coconut Collab's Vanilla Ice Cream is a sustainable take on a family favourite

Sustainable Ice Cream: Wrap Up

Choosing sustainable ice cream is a sweet way to support the planet. By selecting options that prioritise organic ingredients, renewable energy, and eco-friendly packaging, we can enjoy our favourite treat with a clear conscience. Brands like Northern Bloc, Jude’s Ice Cream, and The Coconut Collaborative are leading the way, proving that sustainability and deliciousness can go hand in hand.

As we continue to make eco-conscious choices in our daily lives, let’s remember that every scoop of sustainable ice cream is a step towards a cooler, greener future. Join us in celebrating these sustainable strides, one scoop at a time, and together, let’s make a difference for our planet.

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Play It Green: Empowering Your Sustainability Journey

Ready to take your commitment to sustainability to the next level? Play It Green stands as your partner in creating positive environmental change. From educational resources on sustainable practices and signposting to sustainable services to initiatives like tree planting and social giving, Play It Green offers a holistic approach to environmental stewardship. 

Join us in the journey toward sustainability—embrace eco-conscious practices and be a force for positive change in our world. All whilst staying relevant, meeting legislation and aligning with the values of today’s consumers and employees.

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